A blend of South Indian and North Indian cuisines, eating out is a pleasurable experience in Vizag. The lovely beaches are just the ideal place for indulging in some crispy 'Murri Mixture' - a mouthwatering culinary delight prepared with chopped onions, puffed rice and other ingredients.The other popular food items are Upamas, Idlis and Dosas, ideal for a healthy breakfast. Murku, Booralu, Appadams, Putharekulu, Anabshahi , Pulihara , array of pickles especially Avakkayu, the mango pickle and Gongoora ,a green chutney are the specialities of the city that take care of the gastronomical experience of the tourists.